Halal Food White Sauce Recipe

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Authentic Halal Food White Sauce Recipe: Easy & Delicious

A smooth and creamy white sauce served as a topping for halal dishes, made with garlic, mayonnaise, yogurt, and a blend of mild spices. Perfectly drizzled over rice, grilled meats, or wraps, adding a rich and tangy flavor to Middle Eastern and Mediterranean meals.

Looking for the authentic halal food white sauce recipe that’s creamy, tangy, and just like what you get from New York-style halal carts? You’re in the right place! This sauce is the perfect topping for halal chicken over rice, gyros, wraps, and more. It also complements a variety of Turkish food recipes, adding a rich, creamy balance to raw dishes like kebabs or shawarma-style wraps.

And the best part? It’s incredibly easy to make at home with just a few pantry ingredients. Whether you're meal-prepping, exploring new Turkish recipes, or looking to recreate your favorite street food experience, this halal food white sauce recipe is the ultimate game-changer.

Why You’ll Love This Halal Food White Sauce Recipe

This recipe stands out because:
  • It's creamy and rich without being too heavy
  • It uses simple, accessible ingredients.
  • It pairs perfectly with any halal-style dish.
  • It takes just 5 minutes to prepare
  • It tastes just like halal cart white sauce—if not better!

What Is Halal White Sauce?

Here’s what goes into a classic halal food white sauce recipe: The halal food white sauce recipe gained fame thanks to the halal carts scattered throughout New York City. It’s a cool, creamy condiment often served with spicy halal chicken or lamb over rice, alongside a spicy red sauce. This versatile white sauce is also a great addition to many food recipes, especially those featuring seafood.

It’s mayo-based, but the flavor comes from a perfect balance of garlic, vinegar, yogurt, and herbs. While it’s a staple in halal food, it also pairs deliciously with grilled or fried fish, making it a favorite in many fish recipes and Persian food recipes worldwide. This sauce has quickly become a fan favorite across kitchens globally for both meat and fish dishes alike.

Ingredients You'll Need

  • 1 cup mayonnaise (full-fat for best flavor)
  • ½ cup plain Greek yogurt (or sour cream)
  • 1 tablespoon white vinegar (or lemon juice)
  • 1 tablespoon water (to thin, if needed)
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon dried parsley
  • Salt and black pepper to taste

Step-by-Step Instructions

1. Combine the Base

In a medium bowl, add:
  • Mayonnaise
  • Greek yogurt
  • White vinegar
  • Whisk until smooth and creamy.

2. Add the Flavor

Mix in:
  • Garlic powder
  • Onion powder
  • Sugar
  • Dried parsley
  • Salt and pepper
Stir well until everything is evenly blended.

3. Adjust Consistency

Add a tablespoon of water to thin the sauce slightly, if needed. This makes it easier to drizzle over rice or wraps

4. Chill Before Serving

Let the sauce rest in the refrigerator for at least 30 minutes before serving. This allows the flavors to develop, resulting in a more authentic taste.

Tips for the Best Halal Food White Sauce

  •  Always chill the sauce before using for maximum flavor.
  • How to Use Halal White Sauce
  • halal food white sauce recipe is incredibly versatile. Here are some delicious ways to enjoy it:
  • Drizzle over halal chicken and rice
  • Add to gyros or wraps.
  • Use as a dip for fries or falafel.
  • Serve alongside grilled meats.

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